On Yorkshire Day 2018, these local business owners have a thing or two to say about why trading in this beautiful part of the country beats any other region. more»

The title of Britain's youngest entrepreneur may just have a new owner – 11-year old Harlie Haycox, founder of all-American-style restaurant Harlie's Diner. So what's stopping her peers from launching their own startup? more»

Writing for Business Advice, food industry expert Anx Patel explores how technology is enabling independent restaurant businesses to thrive at a time when many big players are closing their doors. more»

In spite of growing challenges, the country’s micro restaurant community has shown considerable resilience. We’ve taken a look at how its resolve has been tested, before seeking the advice of two experienced founders to find out what is important to know when setting up a restaurant. more»

Online marketing, a website, SEO, public relations, promotional events, customer relationship management (CRM) and social media are all integral parts of the machine when it comes to market your restaurant business or bar. more»

Starting out in East London, and aiming to become a global tea brand, Zigzag teas founder Lucy Dolan reveals her proudest achievements and business heroes. more»

If you're a small family business looking to take advantage of Small Business Saturday on 5 December, then you may be interested in our special series of features looking at companies run by a family unit. more»

Andrew Pena, founding partner of Cubism Law, explores quick service restaurant funding models for franchisees eager to grab a slice of the pie. more»