In less than a year of trading, trained chefs Chelsie Collins and Kristelle Levy have already made a name for their New York-inspired milk and cookie bar, Blondies Kitchen. more»
As many as 1.4m businesses are now run by couples in the UK, with that number likely to increase in the coming years in line with the overall number of self-employed. more»
Smaller businesses are often better at pulling of innovative, short-term installations, but the Nissan Electric Cafe was an innovative and novel approach. more»
This year has been one of the most unpredictable years since the turn of the century, but amidst the furor there’s been important developments in the usage of mobile-friendly website, writes GoDaddy’s VP for EMEA, Stefano Maruzzi. more»
Opening a pop-up restaurant has taken the cooking world by storm just as it has taken the business world by storm. more»
In less than a year, Chelsea Parsons' dairy and gluten-free chocolate range has gone from pop-up obscurity to being stocked in 50 independent cafes and retailers, as well as health supermarkets nationwide. more»
Noticing that London had no pop-up food stalls offering sustainable seafood, Miranda Roberts and Stefan Buschbeck established Shrimpy back in 2013. more»
When public exercise classes in breathtaking locations proved unprofitable, the founder of Move Pop Up Gym used the knowledge and contacts he’d acquired to create bespoke pop-up fitness events for a different audience. more»
The founder of Appear Here spoke to Business Advice about how he identified a gap in the market for short-term space rentals – and succeeded in filling it. more»
Research published by EE recently found that there were 10,000 pop-up venues in the UK in 2015 – and eight per cent of retailers opened a temporary venue to complement a permanent location. more»
