After being surrounded by enterprise whilst growing up, this former barista 24-year-old set up her own patisserie business. more»

Continuing our regular supply chain series, Business Advice hears from two smaller suppliers about their experiences selling to Co-op to find out what fellow entrepreneurs should know before approaching the retailer. more»

Food inflation fell to a 12-month low in March giving a much-needed boost to hard-pressed consumers. more»

Business Advice caught up with the serial entrepreneur behind new vegan restaurant, Stem + Glory, to discuss launching businesses, crowdfunding and why the eating out sector can still be fruitful for those with a strong idea. more»

The UK’s hospitality industry has demanded government action to support high street restaurants left reeling from a series of “body blows”. more»

Food manufacturers and restaurants have been called on to reduce the amount of calories in food products by a fifth over the next six years. more»

Since opening their first Eat 17 branch in 2006, step brothers Chris O’Connor and James Brundle have been refining the traditional convenience store experience for modern consumers. But the road to business success wasn’t exactly mapped out. more»

Writing for Business Advice, Maria Savage, owner and director of food chain Bombay Burrito, explains how opting for a short-term cash flow solution helped her manage seasonal demand. more»

Millennials spend more on eating out than any other generation, but learning how to successfully market food to them can leave many restauranteurs scratching their heads. Find out the secrets to serving Instagram-worthy food. more»

The new Food and Drink Sector Council is made up of leading figures from Britain’s agriculture, manufacturing, retail, logistics and hospitality sectors. more»