The New Covent Garden Market in Battersea has this month revealed plans for the first phase of its £130m development that will see it open London’s first food industry co-working hub. more»
Taken from local slang for “bar and grill”, Cantina is the South American chimichurri brand that’s the brainchild of university friends Miles Nurse and Koosha Kowsari. more»
Margaret Bailey, director and founder of Bailey’s Artisan Gelato in Chichester, tells Business Advice why your sixties may be the perfect age to take the entrepreneurial plunge. more»
Local British produce has been discovered to be one of the most important factors to consumers when deciding when and where to eat out. more»
When you’re running a small food business for the first time, whether it’s a kiosk, a café or a restaurant, you’re going to need to know how to serve the food that you sell. more»
Street food startup Poptata co-founder, Marco Maiocchi, spoke to Business Advice about sourcing sustainable food suppliers and the difficulties of raising finance as a street food startup. more»
In 2006, Paul Lindley had a brainwave. He realised there was a gap for a different type of baby food – one that hailed the nutritional value and responsible sourcing of the product just as highly as the taste. more»
Business Advice met five street food vendors who have each found success through a unique approach, using their own distinct talent to offer the hungry public something new. more»
Doughnut entrepreneur Paul Hurley: “Franchising is a great way to expand the Dum Dum family and make our delicious doughnuts available to more people throughout the world.” more»
The image of street food has changed. The days of humble white-panel, greasy-spoon food vans are long gone. Nowadays, grub on the go has grown in popularity to the point where vendors of all shapes and sizes have established successful businesses. more»
