
“Managing a two-year-old and a business is no mean feat”
This founder who has created her own vegan dessert range whilst caring for her two-year-old daughter. more»
This founder who has created her own vegan dessert range whilst caring for her two-year-old daughter. more»
If there are two things in life which are stressful it's having a baby and starting your own business. This founder is braving both at the same time. more»
From starting out as passionate food and wellness bloggers these founders already had a large following ready to try their award-winning healthy snack bars. more»
This members-only portal connects early stage food and drink startups with experts and resources to help small businesses tackle day-to-day challenges. more»
This young couple chose to live a vegan lifestyle after seeing coverage of the Chinese Yulin dog meat festival. Fed up of paying costly prices for their produce they decided to open up shop to provide the rest of Middlesbrough with a cheaper, greener alternative to living. more»
Sick of the amount of sugar she was feeding her kids, this mum-of-two decided to create healthier spreadable alternatives for her children to snack on. more»
As it's World Chocolate Day, it would be rude not to feed your cocoa cravings andoverindulge in the sweet stuff. more»
After working in Brazil for six months, this ex-Facebook employee and his cheffing partner decided to start up their own food idea in London, Tart. more»
After being surrounded by enterprise whilst growing up, this former barista 24-year-old set up her own patisserie business. more»