Regan Anderton, founder of The Cooking Shed, tells Business Advice about leaving a city career to start a cookery school from her garden, and why winning BBC One's Yes Chef competition delivered a timely confidence boost. more»

Noting the growing demand for good food in her local area, Liz Wilson founded micro bakery and bread-making school Ma Baker in 2014 following her attendance at a bread-making course. more»

Offering an innovative approach to teaching in a what is a crowded cookery school space, Cactus Kitchens has become a market leader within just four years of business. more»