If cruelty-free is the future, how can your business embrace it?
For those wanting to embrace cruelty-free in business, where do we start? The answer, as with most things, is with ourselves. more»
Expert: Louise Palmer-Masterton
Louise Palmer-Masterton is founder of multiple award-winning restaurant Stem + Glory; a hip and trendy but accessible plant-based restaurant, serving delicious gourmet vegan food from locally sourced ingredient that are 100% made on site. The restaurants have an extensive vegan bar, offering the best craft beers and fine wines, alongside cocktails, mocktails and smart drinks.
Articles by Louise Palmer-Masterton
